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What's Inside
An inspired alternative to dairy milk chocolate, this milky bar is 100% dairy-free and vegan-friendly. Its milky taste comes from the chufa plant (also known as tigernut), which delivers a creamy flavour without any compromise. Plus, it's sustainable and full of Vitamin E!
Inspired By
Since starting out on our chocolate adventure, we've wanted to be able to share chocolate with everyone. Thanks to this new couverture, we can share milk chocolatey goodness with our vegan and lactose-free friends.
The Outside
Our signature Buíoch purple with a milk chocolate dip, this 100g Chocolate Bar is wrapped in recyclable paper on the inside to keep it fresh.
The Chocolate
THIS CHOCOLATE IS MADE FROM TRACEABLE COCOA BEANS – 100% SUSTAINABLE
Our chocolate is made with quality cocoa beans grown by farmer communities in Ghana, Ivory Coast and Ecuador. With your choice for our chocolate, you empower them to become better farmers, improve their livelihoods and thrive on the long run.
Handmade in Ireland | Vegan Friendly | Dairy-Free
Ingredients
Cocoa butter, cocoa mass, sugar, chufa powder, resistant dextrin, sunflower lecithin, natural vanilla flavouring.
These delicious treats are created and packed in an environment that handles Tree Nuts, Peanuts, Gluten, Wheat, Soya, Milk & Sulphates.
Nutrition per 100g
Typical Values |
Per 100g |
Energy |
2112KJ/563kcal |
Fat of which saturates |
39g 22g |
Carbohydrates of which sugars |
45g 38g |
Protein |
3g |
Salt |
0.01g |