White chocolate 55% [sugar 46.5%; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%]; honeycomb 45% [sugar, bicarbonate soda]
Allergens have been highlighted in bold. Produced in a facility that also manages Tree Nuts, Peanuts, Gluten, Wheat, Soya, Milk & Sulphates.
