Milk Chocolate (63.8%) (MILK Chocolate: sugar 42.0%, cocoa butter 24.0%, whole MILK powder 22.5%, cocoa mass 11.0%, emulsifier: SOYA lecithin <1%, natural vanilla flavouring <1%) – 35.1% cocoa solids), Salted Caramel Filling (21.5%) (Caster Sugar, Partially Inverted Sugar Syrup, Butter (MILK), Salt (1.8%), Fresh Pasteurised Cream, Natural Flavouring, Propylene Glycol [E1520]), Mini Marshmallows (6.7%) (Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Natural Flavourings, Maize Starch, Colouring E162), Digestive Biscuits (6.7%) (WHEAT flour, Palm Oil, Wholemeal WHEAT Flour, Sugar, Invert Sugar Syrup, Raising Agents [Sodium Carbonates, Ammonium Carbonates, Citric Acid], Salt), Ruby Chocolate (1.3%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Citric Acid, Natural Vanilla Flavouring – Min 33.6% Cocoa Solids).
Allergens are highlighted in bold. Produced in a facility that also handles Tree Nuts, Peanuts, Gluten, Wheat, Soya, Milk & Sulphates.
