MILK Chocolate (sugar 42.0%; cocoa butter 24.0%; whole MILK powder 22.5%; cocoa mass 11.0%; emulsifier: SOYA lecithin <1%; natural vanilla flavouring <1%)
Allergens have been highlighted in bold. Produced in a facility that also manages Tree Nuts, Peanuts, Gluten, Wheat, Soya, Milk & Sulphates.
