
Branded Mini Chocolate Pouches
Two-piece and four-piece chocolate pouches for turndown service, guest welcomes and VIP occasions. Choose hotel branding, flavours and presentation.
Enquire about thisBUÍOCH FOR HOSPITALITY
Premium Irish chocolates, tailored to your hotel and your guests.
From personalised welcome chocolates and luxury turndown treats to branded chocolate bars and VIP gift boxes, Buíoch helps hotels create thoughtful moments guests remember.
We combine Irish-made chocolate with tailored packaging, flexible production and recurring supply arrangements designed around your property.

OUR HOSPITALITY RANGE

Two-piece and four-piece chocolate pouches for turndown service, guest welcomes and VIP occasions. Choose hotel branding, flavours and presentation.
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Chocolate assortments for suites, VIP guests and special occasions. Explore Buíoch collections or tailored flavours and branded packaging.
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Premium chocolate bars with hotel-branded sleeves or wraps, suitable for guest gifting, hotel shops and seasonal campaigns.
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Explore hampers, hotel retail products, minibar and room-service gifting, or restaurant chocolates by enquiry.
Enquire about thisRECURRING HOSPITALITY SUPPLY
Plan fortnightly, monthly or quarterly deliveries to suit expected guest volumes and agreed production schedules.
We can hold agreed quantities of printed packaging for future production and repeat orders.
Adjust supply within agreed case sizes and minimum order quantities.
Discuss ongoing supply agreements, volume pricing and coordinated stock planning.

A LONG-TERM HOSPITALITY PARTNERSHIP
For approximately three years, Buíoch has supplied The K Club with fully branded chocolate bars on a recurring quarterly basis.
The partnership reflects our experience with established packaging designs, consistent production and planned repeat deliveries.
We also work with hospitality customers including Fota Island, Sandymount Hotel and Voco The Club. Approved project photography can be added here.
MULTI-PROPERTY PARTNERSHIPS
Maintain a consistent chocolate range while adapting packaging to each hotel’s identity.
Plan different supply schedules and delivery locations across a hotel group.
Discuss property-level invoicing arrangements and group-wide purchasing.
Choose different chocolate formats for standard rooms, VIP suites, retail and gifting.
HOW HOSPITALITY SUPPLY WORKS
Share your property, intended use, expected quantities and supply frequency.
Choose chocolates, packaging, branding and a suitable supply arrangement.
Review your quote, artwork where needed, payment terms and production schedule.
Arrange the first delivery and ongoing replenishment or group-wide supply as agreed.
GOOD TO KNOW
Our main hospitality range includes two-piece and four-piece mini pouches, branded chocolate bars and chocolate gift boxes. Hotel retail products, hampers and other formats are available by enquiry.
Yes. We can discuss property-specific packaging, custom flavours, chocolate decorations, and shapes or moulds for suitable projects. Options and minimums depend on the requirements.
Yes. We can arrange fortnightly, monthly or quarterly orders, standing orders and planned replenishment subject to agreed case quantities and production schedules.
Yes. We can discuss central purchasing with property-specific branding, separate invoicing and different delivery schedules.
Hospitality minimum quantities depend on the chosen product, case size and branding method. Tell us your preferred format and anticipated usage for a tailored quote.
Standard hospitality products typically require 2–3 weeks; branded or fully customised orders generally take 3–4 weeks. Please allow around two weeks’ notice for routine repeat orders. Timing is subject to approvals, payment and production capacity.
Prices are quoted by product, case or minimum quantity and supply arrangement. Volume discounts and group-wide pricing can be discussed for suitable accounts.
Free delivery within Ireland is available on qualifying B2B orders of €500 or more excluding VAT. Other delivery arrangements and international shipments are quoted individually.
Yes. We can discuss advance packaging purchases, holding agreed packaging stock and scheduled chocolate production and delivery.
We can supply relevant ingredient, allergen and nutritional information. Dietary suitability must be verified for the selected product and specification.
Yes. Samples can be discussed during the enquiry process, depending on the selected products and requirements.
New accounts are generally paid upfront. Established hospitality customers may be offered 30-day terms after the first order, subject to agreement.
Collection from our factory in Naas, Co. Kildare, can be arranged in advance.
HOTEL SUPPLY ENQUIRIES
Tell us about your property, expected volumes, intended use and whether you need recurring supply. We’ll help you explore the right options.