Milk Chocolate (Sugar, cocoa butter, whole MILK powder,
cocoa mass, emulsifier: SOYA lecithin, natural vanilla
flavouring. Cocoa solids: 33.6% minimum, Milk solids: 20.8% minimum.), Praline Delicrisp Classic [44.4%] (Gianduja nut milk chocolate ( HAZELNUTS, sugar, whole MILK powder, cocoa mass, cocoa butter, low fat cocoa powder, anhydrous MILK fat, emulsifier: SOYA lecithin, natural vanilla extract), finely crumbled biscuit ( WHEAT flour, sugar, concentrated BUTTER, skimmed MILK powder, coloring: E 150a - plain caramel, salt, BARLEY malt extract, emulsifier: E 322 - sunflower lecithin), sugar, sunflower oil, whole MILK powder, ALMONDS,
vegetable fat (palm kernel, palm, coconut), anhydrous MILK fat.
May contain EGGS AND OTHER NUTS.), Dark Chocolate
(Cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin,
natural vanilla flavouring.
Allergens are highlighted in bold. Produced in a facility that also handles Tree Nuts, Peanuts, Gluten, Wheat, Soya, Milk & Sulphates.
